Chef de Partie_Japanese Restaurant / Banquet / Western Kitchen - JW Marriott Hotel Tokyo

**Additional Information**
**Job Number** 25188031
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Tokyo, 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

・Japanese Restaurant_Kako

・Banquet Kitchen

・Western Kitchen

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff...