Chef De Partie

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.



**_A little taste of your day-to-day_**



**Every day is different, but you’ll mostly be:**



● Prepare and present dishes within your designated section according to established recipes and presentation standards.



● Oversee the day-to-day operations of your station, ensuring efficient workflow and timely service.



● Maintain cleanliness, organization, and compliance with food safety and hygiene standards (HACCP).



● Train and mentor junior kitchen staff and commis chefs working in your section.



● Monitor stock levels, report shortages, and assist in inventory management.