Chef de Partie — Kitchen Lead

A leading cruise line in Dubai is seeking a Chef de Partie with at least 8 years of experience to manage kitchen operations. This role demands strong leadership skills, the ability to maintain high culinary standards, and knowledge in cost control and public health compliance. Ideal candidates should possess a culinary school degree and experience in a multicultural environment. This full-time position offers a mid-senior level opportunity to excel in a dynamic culinary space.
#J-18808-Ljbffr