Chef De Partie

Chef De Partie

Responsibilities/Requirements

• Responsible for managing the day-to-day operation.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Performing basic cleaning duties and ensuring that workstations are adequately sanitized.
• Plating and presenting meal items as per instruction.
• The ability to work under pressure and work well in a team.
• Must have a Kad Kesihatan & Sijil Pengendalian Makanan
• Must have 2 years working experience

EPF, Socso, Annual Leave etc 
Location: U-Tea Lintas, 88 Marketplace, T1 Bundusan, Taipan Inanam & CKS Plaza Tuaran