Chef de Partie

Job Responsibilities:

• To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.
• To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise.
• To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up.
• To assist the Sous Chef or Junior Sous Chef in ensuring that all SOP(s) are properly implemented and carried out efficiently.
• To react to all daily operating problems and complaints rose and to offer solutions.
• To undertake any other duties assigned from time to time by the Sous Chef or Junior Sous Chef.
• To assist the Sous Chef or Junior Sous Chef in maintaining effective and cordial Guests relations and to take the initiative to achieve service excellence.
• To supervise activities of staff, to implement job allocations and to ensure an effectiveness in his section of the kitchen...