Chef De Partie

Job description:

Company Background:

We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and contemporary dishes.

Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine)

Work Location: Brunei, Central Kitchen (Accommodation provided)

Main Responsibilities:

• Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation.
• Manage the section and supervise cook and commis position to ensure smooth operation.
• Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet companys expectation.