Chef De Partie

Company Description
From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our work gives us pride, happiness, and boosts our sense of accomplishment, esteem, and self-satisfaction. The rewards we reap come in terms of nurturance, training, and development that help us secure our future. Join us as we grow and live our passion to be proud champions of Filipino hospitality.
Job Summary:
The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality, presentation, and hygiene. This role supports the Sous Chef and Executive Chef in daily kitchen operations and contributes to deliver...