Chef de Partie: Lead a Kitchen Section & Mentor Juniors

A popular local eatery in Ipoh, Malaysia, is looking for a skilled Chef de Partie to manage a kitchen section and ensure consistent food quality. Responsibilities include supervising kitchen staff and maintaining hygiene standards. Ideal candidates will have 2–3 years of experience and strong knowledge of kitchen operations. The position requires teamwork and discipline, with the possibility of working weekends and shifts. Join a dynamic kitchen team that values quality and efficiency.
#J-18808-Ljbffr