Chef de Partie (Main & Pastry Kitchen) - The Singapore EDITION

Additional Information Job Number
Job Category
Food and Beverage & Culinary Location
The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore, VIEW ON MAP Schedule
Part Time Located Remotely
N Position Type
Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, eva...