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Chef de Partie

NOVOTEL
Full-time Makassar, South Sulawesi Supervisors of Food Preparation and Serving Workers
Posted:
June 03, 2026
Location:
Makassar, South Sulawesi, Indonesia

Job Description

Job Description

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Participate in menu planning and recipe development
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

  • Culinary degree or equivalent certificati...

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Job Overview

Job Type: Full-time
Location: Makassar, Indonesia
Posted: June 03, 2026
Deadline: July 13, 2026