Chef de Partie

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costingand inventory control.

5- Operate and maintain all department equipment and report any problems.

Job Types: Full-time, Permanent

Pay: From Php25,000.00 per month

Benefits:

• On-site parking
• Paid training

Work Location: In person