Chef De Partie

Job Scope Chef De Partie

• Supervise kitchen staff including

• ⁠oversee and manage kitchen

• Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available.

• Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards.

• Assist in various food preparation tasks including marinating, cutting, and precooking ingredients as directed by the head chef or sous chef.

• Maintain cleanliness and hygiene standards in the kitchen throughout the shift, ensuring all surfaces, equipment, and utensils are thoroughly cleaned and sanitized.

• Conduct a comprehensive clean-up of the kitchen area before the restaurant closes, including disposal of waste, wiping down surfaces, and sanitizing equipment.

• Wrap and store unused items in app...