Ea
Posted:
March 03, 2026
Location:
Mexico, Mexico, Mexico
Job Description
Responsibilities
- Maintain a clean and organized workstation to support efficient meal preparation
- Prepare and cook grilled meat and Japanese dishes according to restaurant standards
- Maintain food quality, taste, and presentation consistency
- Ensure kitchen cleanliness, safety, and hygiene compliance
- Monitor inventory and assist with stock rotation
- Work collaboratively with the kitchen team to deliver exceptional customer serv
- Minimum 1-2 years of experience as a Chef de partie in a restaurant industry. Experience in Japanese cuisine is a plus
- Knowledgeable in grilling techniques is an advantage
- Strong attention to detail and the ability to work well under pressure in a fast-paced environment
- with Meat handler certification
- Excellent knife skills and proficiency in various cooking techniques is an advantage
- Familiarity with food safety and sa...
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Job Type:
Full-time
Location:
Mexico, Mexico
Posted:
March 03, 2026
Deadline:
April 12, 2026