Chef de Partie (Omakase)

Responsibilities:
Prepare sushi using proper techniques to ensure authentic taste and elegant presentation
Following directions provided by the head chef
Maintain consistency in taste, quality, and plating across all dishes served
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Training will be provided
Requirements:
Diploma/Degree in Culinary or equivalent.
Experience in sushi or Japanese cuisine will be an advantage.
Relevant experience working in a similar role in Omakase / Fine Dining concept.
Passion for Omakase dining and attention to detail
Ability to work well in a team with positive attitude.
5 days work with split shift
Christina NGEN | R
PEOPLEMATCH RESOURCES PTE LTD (18C9280)