Chef de Partie - Open-Fire & Station Lead

Chef de Partie
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Chef de Partie at Hawksmoor , you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.

What You’ll Do

• Run your section with confidence and consistency
• Prepare, cook and present dishes to Hawksmoor standards
• Manage mise en place, service and close down efficiently
• Maintain high standards of food safety, sustainability and waste minimisation
• Support and gui...