Chef de Partie Pastelería

Pastry Chef – Part

Job of Pastry Chef de Partie is successfully executed when: Pastry dishes are prepared and presented according to established recipes, health and hygiene standards (HACCP) are complied with, energy and material saving policies are followed and waste generated is recycled, and good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well‑being of guests.

Responsibilities

• Organize batch operations and prepare and serve the dishes while supervising the pastry brigade.
• Prepare in advance the material and equipment necessary for the preparation of the dishes.
• Manage the pastry brigade, including the cooks and kitchen assistants.
• Clean and replenish their work area.
• Coach, counsel, and discipline staff who violate hotel policies and departmental procedures, providing constructive feedback to improve performa...