Chef de Partie - Pastry

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence.

• Prepare and present a wide range of high-quality pastries, desserts, and baked goods
• Assist in developing new menu items and refining existing recipes
• Maintain the highest standards of food safety, hygiene, and sanitation in the pastry kitchen
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Manage inventory, place orders, and control costs for pastry ingredients and supplies
• Train and supervise junior pastry staff, fostering their skill development
• Collaborate with the sous chef and head chef to maintain kitchen efficiency
• Ensure consistent quality and presentation of all past...