Chef de Partie- Pastry

Organization- Grand Hyatt Manila
Summary
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.
At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.
We are looking for a dynamic Chef de Partie – Pastry to assist in the smooth and efficient running of the Pastry Kitchen. In this role, you will help ensure that the kitchen operates according to performance standards, and that all dishes from the section are prepared consistently and according to standard recip...