Chef De Partie (Pastry)

What's in it for you The Pastry Chef De Partie ensures the pastry section operates with precision and creativity, crafting desserts that balance technique and flair. They ensure consistency, quality, and presentation while maintaining smooth kitchen operations, bringing a touch of elegance and a little sweetness creating a home-away-from-home experience for our Members.
We are looking for someone who is Passionate about pastry, detail-oriented, and takes pride in creating desserts and bread that delight both the eye and the palate
Ability to work efficiently in a fast-paced kitchen
Proactive, with strong coordination skills
Team-focused with a positive, professional attitude
Knowledgeable of food safety and hygiene standards
Able to work rotating shifts, including weekends and public holidays (no midnight shifts)
Key responsibilities include (but not limited to) Preparing and presenting high-quality American desserts and pastry items
Managing mise en place and p...