Chef De Partie

Introduction

CHEF DE PARTIE | R12 500 PM + BENEFITS | 5 * HOSPITALITY

PATERSON, EASTERN CAPE PROVINCE 

(LIVE-IN POSITION)

MINIMUM ESSENTIAL QUALIFICATIONS:

• Matric
• Diploma in Culinary Arts or Cookery | other formal accreditation by recognised Culinary School / Institution
• Must have 5* fine dining experience | ESSENTIAL
• Formal qualification in Food Safety i.e. HACCP or equivalent
• Minimum 1 year working experience in producing up-market cuisine & producing food preparations and mise-en-place | ESSENTIAL
• Culinary experience at a 5* Lodge Hotel | Fine dining establishment |ESSENTIAL
• Must hold a current food handler health card or HACCP/Food Safety certificate
• Must have good communication and reporting skills in English 
• Good knowledge of food costing and wastage control
• Good knowledge of Food and Beverages practices
• Must have knowledge of GAAP POS & MS Exce...