Chef de Partie

Job Summary

Mangrove Place Siquijor is seeking four (4) skilled kitchen professionals to join our culinary team, specializing in Pastry, Banquet, Asian Cuisine, and Western Cuisine. Each role will be responsible for handling a specific kitchen section while supporting overall kitchen operations, ensuring high food quality, consistency, and compliance with food safety standards.

Key Responsibilities

• Handle full responsibility for the assigned section: Pastry, Banquet, Asian, or Western cuisine
• Prepare, cook, and present dishes following approved recipes and plating standards
• Support à la carte service, set menus, and banquet/event functions
• Maintain food quality, taste, and presentation consistency
• Ensure compliance with HACCP, food safety, sanitation, and hygiene standards
• Practice proper portion control, waste minimization, and basic food costing
• Assist other kitchen sections when needed to support oper...