Chef De Partie

As a Chef de Partie, you will be responsible for managing your assigned section of the kitchen and ensuring consistent quality, cleanliness, and efficiency during service. You will work closely with the head chef and kitchen team to deliver consistent dishes that reflect our philosophy of thoughtful cooking.

Responsibilities

• Manage and oversee a specific kitchen section.
• Prepare and cook dishes according to recipe and quality standards.
• Ensure consistency in taste, presentation, and portioning.
• Assist with daily prep, mise en place and service operations.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Monitor stock levels and assist with ordering and minimising waste.
• Work closely with head chef and restaurant team to ensure smooth service flow.
• Train and guide commis chef when required.