Chef De Partie

Sunway Medical Centre Bandar Sunway is Hiring!

Job Purpose

To oversee a specific section of the kitchen, known as a partie, and to ensure that all dishes prepared within that section meet the established quality standards of the establishment.

To provide healthy food to in‑patients based on their dietary needs, nutritious food at the staff cafeteria and food ordered for in‑house seminar/functions.

Responsible for executing culinary techniques, preparing ingredients, and cooking dishes according to recipes and specifications provided by the Sous Chef, Executive Sous Chef and Head of Culinary / Executive Chef.

They must demonstrate culinary skill, attention to detail, and proficiency in their assigned section of the kitchen.

Additionally, CDPs may be tasked with supervising Commis Chefs and other junior kitchen staff, as well as assisting with inventory management, menu planning, and maintaining cleanliness and sanitation st...