Chef de Partie

Kempinski Hotels

Full-time Singapore, Singapore Hospitality

Posted:

February 28, 2026

Location:

Singapore, Singapore, Singapore

Job Description

Department:  Kitchen 
Location:  Singapore - Singapore
Description
SCOPE
Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Overall Objectives
Set-up the assigned workstation with all the needed ingredients and cooking equipment 
Prepare all food items as directed in a sanitary and timely manner 
Follow recipes, and presentation specifications as set by the Executive Chef 
Restock all items as needed throughout shift 
Clean and maintain station for food safety, workplace safety & sanitation 
Requisite daily perishable & dry supplies for the assigned workstation if necessary 
Understand and practice the proper usage all equipment in station and responsible for cleanline...
                

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Job Overview

Job Type: Full-time

Location: Singapore, Singapore

Posted: February 28, 2026

Deadline: April 09, 2026