Chef De Partie

Responsibilities
To execute and cook with perfection according to the Executive Chef's recipes and specifications
Preparing given menus by the Executive Chef in collaboration with the restaurant team
Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment
Maintaining consistency in the dishes that have been cooked
To ensure the quality of raw ingredient use is in line with guidelines
Ensuring that there are sufficient produce and ingredient supplies in the station
To provide input in the presentation of dishes
To optimize all kitchen processes with attention to speed and quality
To enforce strict hygiene, sanitation and health standards set up by the management
Any other duties as assigned by the management or manager
Requirements
Previous work experience as Chef de Partie in Fine Dining Concept and kitchen cooking experience
Ability to multitask and work under pressure
Culinary rela...