Chef De Partie

Job Responsibilities
Manage day-to-day operations and food preparation
Assist in ordering, inventory, food cost management
Ensure the consistency of food quality and quantity
Ensure compliance with SFA regulations
Help to maintain a climate of smooth and friendly cooperation
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements
At least 2 years of relevant experience is preferred
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally
Attention to detail is essential
Hourly rate: S$14/hour