Chef De Partie

Set up and handle all stations in the kitchen in daily operations.

Ensure freshness of ingredients.

Check and prepare sufficient mise-en-place before meal period.

Cook food items accurately to standard recipes.

Plate food items according to standard presentation style.

Assist in creating and preparing menu items and daily specials.

Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices

Assist in monthly inventory counts and record food wastages.

Train, guide, and encourage junior cooks to excel in their daily job duties; performs a supervisory role.

Ensure areas of responsibilities are clean, tidy and organized.

Follow Fo...