Chef de Partie

We are seeking a skilled Chef de Partie to join the kitchen team of a leading boutique hotel. This role is ideal for a driven culinary professional who thrives in a dynamic environment and is passionate about delivering refined dining experiences across breakfast, lunch, dinner, and special events.

Key Responsibilities

• Manage and run a designated section of the kitchen, ensuring quality and consistency in every dish
• Oversee mise en place, portioning, and plating to high presentation standards
• Monitor stock levels, minimize waste, and ensure proper storage of ingredients
• Maintain hygiene and food safety compliance (HACCP standards)
• Support menu development and seasonal changes in collaboration with senior chefs
• Train and mentor junior kitchen staff, ensuring efficient workflow
• Assist with high-volume service during peak periods and events
• Liaise with front-of-house for smooth coordination of guest and...