Vi
Chef de Partie
Viking
HOTELARSTWO I GASTRONOMIA
Spain, Spain
Supervisors of Food Preparation and Serving Workers
Posted:
March 01, 2026
Location:
Spain, Spain, Spain
Job Description
Chef de Partie
Your responsibilities
- Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
- Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
- Maintain a clean working area in compliance with HACCP rules and company standards.
- Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
- Assist in opening and closing ships at start and end of season and participate in onboard training programs.
- Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Our requirements
- Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
- Inte...
Apply for this Job
Submit your application for the Chef de Partie position at Viking.
Apply Now Save for LaterJob Overview
Job Type:
HOTELARSTWO I GASTRONOMIA
Location:
Spain, Spain
Posted:
March 01, 2026
Deadline:
April 10, 2026