Chef de Partie

**Description:**



You will be responsible to assist with the efficient running of F&B Outlets.



The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports F&B operations.



**Qualifications:**



Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards.



Qualification in Kitchen Production.



Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.



**Primary Location:** MA-Agadir-Taghazout

**Organization:** Hyatt Place Taghazout Bay

**Job Level:** Full-time

**Job:** Culinary

**Req ID:** TAG000278

Hyatt is an equal employment opportunity and affirmative action empl...