Chef De Partie

Overview

As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.

Responsibilities

• Produce the dishes unique to your chosen brand, and be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.
• Train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.

Qualifications & Requirements

• A real passion for food.
• A strong team player.
• A desire to learn and progress within the kitchen team.
• A relevant hospitality qualification would also be desirable.