Chef de Partie (Valley Wing)

We are looking

Job Responsibilities

Supervise daily kitchen operations and ensure all food preparation meets the hotels standards for quality, presentation, and hygiene.

Lead and mentor a team of cooks and commis chefs, providing guidance, training, and constructive feedback.

Prepare, cook, and present dishes consistently at a high standard.

Maintain HACCP and food safety compliance across all workstations.

Support menu planning, costing, and recipe development when required.

Ensure proper stock rotation, minimise wastage, and manage inventory effectively.

Job Requirements

At least 5 years of relevant culinary experience, preferably in a hotel or highvolume restaurant.

Possesses strong leadership, communication, and organisational skills.

Demonstrates creativity, passion for food, and attention to detail and ...