Chef de Partie – Western Cuisine Leader

A leading global hospitality company is seeking a Chef de Partie for the Double Tree by Hilton Damai Laut. The ideal candidate will supervise food preparation and maintain high quality standards while controlling costs. Responsibilities include staff supervision, ensuring cleanliness, and training team members. Candidates should have a relevant culinary qualification, strong communication skills, and a positive attitude. This full-time position offers an opportunity to join a renowned hotel brand focused on exceptional guest experiences.
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