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Chef de Partie/Junior Sous Chef

Trippas White Group
Full-time Australia, New South Wales Supervisors of Food Preparation and Serving Workers
Posted:
March 02, 2026
Location:
Australia, New South Wales, Australia

Job Description

Chef De Partie/ Junior Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market


Immediate Start | Trippas White Group (TWG)

Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market.

Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to join the opening team.

What You’ll Be Doing

  • Day-to-day kitchen operations in a fast-paced, high-quality venue

  • Work closely with the Venue Manager to deliver service excellence

  • Support menu development and seasonal specials

  • Maintain food safety, ordering, stock control, and cost management

    • About You

  • Experienced Chef de Partie or Junior Sous Chef ready for the next step

  • Strong operational understanding of high-v...

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    Job Overview

    Job Type: Full-time
    Location: Australia, Australia
    Posted: March 02, 2026
    Deadline: April 11, 2026