Chef de Partie/Junior Sous Chef | Sydney Fish Market

Trippas White Group

Full time Australia, New South Wales Supervisors of Food Preparation and Serving Workers

Posted:

March 02, 2026

Location:

Australia, New South Wales, Australia

Job Description

Chef De Partie/ Junior Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market
Immediate Start | Trippas White Group (TWG)
Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market.
Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to join the opening team.
What You’ll Be Doing
Day-to-day kitchen operations in a fast-paced, high-quality venue
Work closely with the Venue Manager to deliver service excellence
Support menu development and seasonal specials
Maintain food safety, ordering, stock control, and cost management
About You
Experienced Chef de Partie or Junior Sous Chef ready for the next step
Strong operational understa...
                

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Job Overview

Job Type: Full time

Location: Australia, Australia

Posted: March 02, 2026

Deadline: April 11, 2026