Chef de Patrie

A Beautiful private Game Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE.
A Chef de Partie (CDP), will be responsible for managing a specific section of the kitchen (e.g., sauces, pastries, meats, or vegetables) to ensure high standards of food preparation and service. 
Job Description & Responsibilities

• Section Management:  Overseeing a designated workstation, ensuring it is fully stocked, organized, and clean before and during service.
  
• Food Preparation & Cooking:  Preparing, cooking, and plating dishes within a specialty area according to established recipes and quality standards.
  
• Supervision & Training:  Guiding and mentoring junior kitchen staff, such as Commis Chefs or Demi-Chefs de Partie.
  
• Inventory & Stock Control:  Monitoring stock levels, ordering supplies, and managing food rotation (FIFO) to minimize waste and maintain profit margins.
  
• Health & ...