Chef de rang Brasserie 1519 (Winter 26/27) - W VERBIER

Job Description

Become a W Talent and embody the W Art of Living. As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels.

Responsibilities

• Take orders and serve guests with enthusiasm, professionalism and creativity, using appropriate sales techniques.
• Assist as a Chef de rang , helping to achieve service objectives and ensuring tables are impeccably clean and presented.
• Handle bills and facilitate payments accurately and efficiently.
• Create memorable and personalized experiences for guests, following W standards and responding to the guidance of your Talent Coach.

Qualifications

• Outgoing, dynamic, attentive and empathetic.
• Fluent in French and English; knowledge of additional languages is a plus.
• Enjoys working in an international, innovative and bold team.