Chef Ejecutivo

About the Role

This role involves ensuring culinary excellence, translating the customer’s vision into consistent inflight experiences worldwide, and building strong, trust-based customer relationships.

Responsibilities

• Co-develop and implement food philosophies and standards with the customer.
• Collaborate with regional and unit chefs to ensure clear communication and execution.
• Identify and secure raw material suppliers, including non-standard sources if needed.
• Integrate menu requirements seamlessly into production environments.
• Serve as the main culinary point of contact for the customer.
• Ensure accurate documentation of recipes, specifications, and images for pricing.
• Monitor performance based on agreed KPIs (e.g. quality, margin, satisfaction).
• Travel for audits, trainings, route inspections, and continuous improvement.
• Lead culinary aspects of customer presentations and ten...