Chef Faculty – Chef De Partie
International Institute of Culinary ArtsJob Description
Job Description
Chef Faculty – Chef De Partie
International Institute of Culinary Arts, New Delhi
Reporting to : Executive Chef / Chef de Cuisine
Synergy : Executive chef & MD
Position: Chef Faculty – Chef De Partie
Location: New Delhi /as per operations requirements
Salary: Rs. 40,000 – Rs. 50,000 per month All inclusive (based on experience and qualifications)
Joining: Immediate
About the Institute
The International Institute of Culinary Arts, New Delhi (IICA) is India’s longest-running and most respected culinary institutes, with over 20 years of excellence in hospitality and culinary education. Rewarded by most prestigious FICCI (Federation of Indian Chambers of Commerce & Industry) for EXCELLENCE IN EMPLOYMENT AND ENTRPRENURSHIP in the year 2025
Founded by Chef Virender S Datta (Founder & Chairman) who has over ...
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