Chef for Franchise Group

Introduction

Mediteranean Restaurant group are looking for a seasoned Chef to join their team 

Duties & Responsibilities

Menu control and design

Monthly specials design

Kitchen audits of each of the restaurants

Training and mentoring of kitchen staff

Food costs and controls 

Stock controls and Stock audits 

Desired Experience & Qualification

At least 5 years in a simialr role, qualified Chef. 

Package & Remuneration

Market related and baed on your value proposition