CHEF (FULL TIME & PART-TIME)

Chef

• Amoy Street
• Serangoon Garden
• Waterway Point (Punggol)
• Pre open on June
• Pasir Ris Mall
• Pre open on June/July

• Singaporean / Singapore PR only

• SGD $3,700 (Full-Timed)
• Part-Time rate: SGD $18 per hour

• 5-day work week (Full Time)
• Flexible shifts available (Part-Time)

• Medical Leave (MC)
• Annual Leave (AL)
• Hospitalisation Leave (HL)
• Allowances

• Prepare and marinate meats according to recipes
• Manage grill station and kitchen operations
• Ensure food quality, taste, and presentation
• Maintain kitchen hygiene and food safety standards
• Experience in Korean cuisine or BBQ preferred

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