Chef Ⅲ

Tsui Wah Group

Full-time Hong Kong, New Territories Supervisors of Food Preparation and Serving Workers

Posted:

March 02, 2026

Location:

Hong Kong, New Territories, Hong Kong

Job Description

                    Responsible for cooking both Western and Chinese style food
Executive and supervisory responsibilities over the subordinates in cooking operations
Responsible for maintenance of kitchen facilities
 Form 3 or above
Participated in restaurant production-related training courses
Minimum 5-years experience in the capacity of restaurant chef or cook
Well versed in operation and production procedures of a restaurant kitchen
Responsible and with a strong team spirit

                

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Job Overview

Job Type: Full-time

Location: Hong Kong, Hong Kong

Posted: March 02, 2026

Deadline: April 11, 2026