Chef Indonesian Food (For Employee Meals)

Company Description Mari Beach Club is located on Batu Belig Beach and offers guests a distinctive “Little Bali” experience in a tropical coastal setting. The venue is inspired by local culture and the natural beauty of its surroundings, featuring earthy tones and striking seaside views. Guests come to relax, enjoy refined food and drinks, and take in the sunset over the ocean. The atmosphere blends laid-back beach vibes with a high standard of service and presentation. Team members join a creative, hospitality-driven environment focused on memorable guest experiences.

Role Description This is a full-time, on-site role based in Denpasar for a Chef specializing in Indonesian cuisine. The Chef Indonesian Food will plan and prepare authentic Indonesian dishes, ensuring consistent taste, quality, and presentation in line with Mari Beach Club’s standards. Day-to-day responsibilities include managing mise en place, cooking and plating during service...