Chef Ⅳ

Tsui Wah Group

Full-time Hong Kong, New Territories Supervisors of Food Preparation and Serving Workers

Posted:

March 02, 2026

Location:

Hong Kong, New Territories, Hong Kong

Job Description

                    Prepare and chop the raw food material into the standardised sizes
Measure and divide the ingredients into the right serving sizes for next-step processing
Assist the executive chef or sous chef in sauce production
Responsible for topping the dishes with the right sauces
 Form 3 or above
Participated in restaurant production-related training courses
Minimum 3-years experience in the capacity of restaurant chef or cook
Well versed in operation and production procedures of a restaurant kitchen
Responsible and with a strong team spirit

                

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Job Overview

Job Type: Full-time

Location: Hong Kong, Hong Kong

Posted: March 02, 2026

Deadline: April 11, 2026