CHEF

Job Overview

PS Foods Pty Ltd is seeking a visionary and experienced Chef to lead our culinary operations. As the most senior member of the kitchen, you will be responsible for the creative direction of the menu, the financial performance of the kitchen department, and the mentorship of the entire culinary team. The successful candidate will ensure impeccable food quality, operational efficiency, and strict adherence to safety and hygiene standards.

Key Responsibilities

1. Culinary Leadership & Menu Engineering

 Strategic Menu Planning: Design and implement innovative menus, including seasonal updates and daily specials, ensuring all recipes are costed accurately to meet profit margins.

 Recipe Development: Experiment with new techniques and ingredients to maintain a competitive edge, documenting precise standard operating procedures (SOPs) for the team.

 Dietary Management: Oversight of all allergen protocols and recipe modifications t...