CHEF LEAD

RICHLAND COUNTY SCHOOL DISTRICT ONE,
SOUTH CAROLINA CHEF LEAD
FLSA: Non-Exempt
240 days
Salary Range: $35,809.15 - $52,819.39 GENERAL STATEMENT OF JOB
Under occasional supervision of the Registered Dietitian, is responsible for providing assistance in menu development, overseeing the culinary function and culinary training for the department, assisting with staff development training in food presentation for all staff.

SPECIFIC DUTIES AND RESPONSIBILITIES
ESSENTIAL JOB FUNCTIONS:
Evaluates, assesses and makes recommendations to the daily kitchen production activities. Completes external control sheets for all meals, ensuring foods are prepared according to recipes. Provides leadership and guidance on line setup and presentation. Monitors kitchen sanitation and ensures compliance with applicable regulations such as health, food safety, and hygiene codes and standards. Completes daily usage work reports and pro...