Chef (Leinster)

Excel Recruitment

Full-time Ireland, Ireland Supervisors of Food Preparation and Serving Workers

Posted:

June 13, 2026

Location:

Ireland, Ireland, Ireland

Job Description

Chefs (Leinster)
Key Responsibilities:
Support the Head Chef with food preparation and presentation

Prepare desserts as required

Adhere to all HACCP standards and procedures

Maintain a clean, organised, and efficient workspace

Monitor and manage stock levels within your section
Requirements:
Minimum of 4 years’ experience as a Chef de Partie or Sous Chef

Strong communication and teamwork skills

Valid Manual Handling and HACCP certification (or willingness to complete training)

Ability to work efficiently in a fast-paced environment

Legal right to work in Ireland

A full driving licence is an advantage
Benefits:
Competitive hourly rate with weekly pay

Accrued holiday pay

Opportunity to gain experience in a variety of kitchens across Dublin

Flexible working hours
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Job Overview

Job Type: Full-time

Location: Ireland, Ireland

Posted: June 13, 2026

Deadline: July 23, 2026