Chef

• Vocational or Degree in Culinary
• having at least 3-5 years experience as Chef in a 3-5 star hotel with restaurants
• expert in multitasking ability
• with great leadership and interpersonal
• with passion in cooking
• passionaet and skilled chef with any cuisine
• Ensuring that all food is of excellent quality and served in a timely manner
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Job Types: Full-time, Permanent

Pay: Php12, Php20,000.00 per month

Benefits:

• Additional leave