Chef

Onsemi

Full time Malaysia, Negeri Sembilan Supervisors of Food Preparation and Serving Workers

Posted:

June 09, 2026

Location:

Malaysia, Negeri Sembilan, Malaysia

Job Description

Cook daily meals for employees according to the menu plan
Ensure food is prepared in a clean, safe, and hygienic manner
Maintain consistent food quality, taste, and portion control
Follow company health, safety, and food hygiene standards
Manage food ingredients, including checking freshness and proper storage
Assist in planning simple, nutritious, and cost-effective menus
Monitor stock levels and inform supervisors when supplies are low
Keep kitchen equipment clean and in good working condition
Minimize food waste and ensure efficient use of ingredients
Cook daily meals for employees according to the menu plan
Ensure food is prepared in a clean, safe, and hygienic manner
Maintain consistent food quality, taste, and portion control
Follow company health, safety, and food hygiene standards
Manage food ingredients, including checking freshness and proper storage
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Job Overview

Job Type: Full time

Location: Malaysia, Malaysia

Posted: June 09, 2026

Deadline: July 19, 2026