Chef - Merivale

The Venue 

Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. 
 
The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected. 

The Role 

We are on the hunt for a Commis Chef to join the passionate team, you will be working alongside some very talented chefs, we are looking for: 

• 1+ years’ experience in fine dining or hatted venues 

• Learn new techniques and sections 

• Experience in a busy and professional environment 

• Good communication...